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Unquestionably, nitrogen taps pour differently that standard lines, coming out rich and velvety and, indeed, taking a little while to settle. Guinness is exclusively served on nitrogen, meaning it is pressurized in the keg with a nitrogen/carbon dioxide mix (at a ratio of 75% to 25%) as opposed to being strictly carbonated like most beers. But, you say, the pour has to be special because Guinness is special.
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I've watched YouTube videos on how to hit a golfball out of a pot bunker or tie a bow tie that are briefer. Watch this two-minute pouring tutorial video on Guinness 's website. Still, there are countless beers in this world and no others have the gall to claim that six steps- six steps-are necessary to get their liquid from a keg into your glass. On those increasingly rare nights nowadays when I find myself drinking pints well into the double digits, it's often Guinness I'm throwing back. Hardly motor oil thick like neophyte drinkers seem to believe, it's the "lite" beer that doesn't need to brag about it, at only 125 calories per twelve ounces. Its taste is a little less remarkable in this era of big, bold imperial stouts, but still, it's roasty, creamy, and insanely drinkable. It's surely one of the most gorgeous beers around, with that deceptively dark ruby red body topped by a creamy mocha dome of a head. Guinness is a fine enough dry stout, something even most beer geeks will readily admit. Patrick's Day on Tuesday, and thirteen million Guinness pints about to be consumed in a single day, I think it's finally time to admit the Guinness pour is unnecessary, no matter what they've had us believe over the 255 years of their existence. I call that, a brilliant marketing scam and waste of valuable drinking time. Diageo, one of the world's most prominent alcoholic beverage conglomerates, calls that the "Guinness Experience." Crusty Irishmen call that the "proper" way to serve a Guinness. No beer is presented with more ceremony and rules than Guinness. Exactly 119.53 seconds later, you have a perfect pint.
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You can just do more with them.ĭownload 32-bit: Nitro PDF Reader 3.5.2.10 | 26.9 MB (Freeware)ĭownload 64-bit: Nitro PDF Reader 3.5.2.10 | 34.Tilt a twenty-ounce tulip pint 45 degrees, let the 6☌ draught beer flow down the glass's side until filled three-quarters of the way to the harp logo, then let that settle for 86 seconds before topping it off. With Nitro Reader, you can keep viewing and accessing PDF files originating from just about anywhere.
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